Candied Lemon
Chewy Candied Lemon and Maldon Sea Salt brings out the brightness of our 75% Dominican Chocolate.
Coffee Chocolate
The fudgy backbone of our 67% Ghana chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from our friends at Bongo Java Roasting Co. here in Nashville. 2.5 oz.
Dark Sea Salt
Speckled with flaked sea salt, it begins with a clean salinity, lending itself to the occasional satisfying crunch and burst of flavor, awakening the tongue to a citrusy, deep, dark chocolate finish. 75% cacao. 2.5 oz.
Mexican Style Cinnamon Chili
Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth. 2.5 oz. 2012 specialty food association silver finalist for the best chocolate.
Made in United States of America
